So the last couple of weeks have been pretty busy in the Cappi Cooks kitchen. For me the Jubilee basically = a huge amount of cake! I was awash with red, white and blue icing covering mini cupcakes, cupcakes, cake pops and big cakes. This marathon of patriotic cake making culminated in a three tiered beast of a jubilee inspired cake topped off with a crown which I will post about shortly, as soon as I have gathered some acceptable photos (preferably that don't include my face!).
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